Slow-Simmered Black Lentil Curry
Whole black urad lentils slow-simmered overnight with tomato, butter, and cream — finished with a smoky tadka of garlic and Kashmiri chilli. A North Indian comfort classic and a must-try alongside Ghazal's tandoor breads.
At Ghazal Fine-Dine Restaurant in Tamarack, our Dal Makhani begins with whole black urad lentils, slow-simmered overnight with tomato, butter and cream until velvety and deeply flavourful. We finish every batch with a smoky tadka of garlic and Kashmiri chilli for that signature North Indian depth.
Served alongside fresh tandoor breads or basmati rice, our Dal Makhani is a comfort-food favourite for guests settling in for a family dinner or a cosy night in Tamarack. Available for dine-in, takeout and catering across Tamarack, Silver Berry, Maple, Laurel and southeast Edmonton.
Tamarack, Edmonton
"The dal makhani at Ghazal is unbelievably rich and creamy — slow-cooked the right way. Paired perfectly with the tandoor naan."
May 2026
Maple, Edmonton
"Comfort food done right. Ghazal's dal makhani tastes like it simmered all day — smoky, buttery, and full of flavour."
May 2026
Laurel, Edmonton
"Ordered the tandoori chicken, afghani chaap and dal makhani for the table — everything was delicious and worth the visit."
June 2026
Book a table at Ghazal in Tamarack, Edmonton — dine-in, takeout and catering available across southeast Edmonton.
Edmonton's premier Indian fine-dining destination in Tamarack