Chicken Biryani

At Ghazal Fine-Dine Restaurant in Tamarack, our Chicken Biryani is prepared the traditional way — chicken is marinated overnight in yogurt, ginger-garlic and biryani masala, layered with par-cooked basmati rice, saffron-infused milk, fried onions, mint and coriander, then sealed and slow-cooked over a gentle flame.

Served with raita and salan, our Chicken Biryani is a guest favourite for dinners, takeout and catering across Tamarack, Silver Berry, Maple, Laurel and southeast Edmonton. Mutton Biryani is also available on request.