Afghani Chaap

At Ghazal Fine-Dine Restaurant in Tamarack, our Afghani Chaap is marinated overnight in hung yoghurt, fresh cream, cashew paste, ginger-garlic and a delicate blend of white pepper, cardamom and Afghani spices, then char-grilled in the tandoor on traditional skewers.

Pale-golden, smoky on the outside and luxuriously creamy on the inside — the Afghani Chaap is a guest favourite for vegetarians and a must-try on date nights, family dinners and group celebrations across Tamarack, Silver Berry, Maple, Laurel and southeast Edmonton. Available for dine-in, takeout and catering.