Curry
Butter Chicken
A cornerstone of our fine-dining menu — classic North Indian chicken curry in a creamy tomato-based gravy, served with warm naan. A must-try for butter chicken lovers in Edmonton.
Most Popular
Authentic North Indian curries, tandoor specialities, slow-cooked biryani, paneer favourites, momos, kulche-chole and traditional sweets — all at 957 Tamarack Way NW, made with fresh, never frozen meat. Dine-in, takeout and catering across southeast Edmonton.
At Ghazal Fine-Dine Restaurant, we pair authentic South Asian culinary tradition with a modern fine-dining sensibility. Classic North Indian curries, tandoor specialities, slow-cooked biryani, elevated street bites, paneer favourites, kulche-chole and traditional sweets — all served in a luxury dining room in Edmonton's Tamarack neighbourhood.
From silky butter chicken and slow-cooked biryani to tandoor-grilled kebabs and afghani chaap, every dish is crafted with premium ingredients, fresh Indian spices, and traditional cooking techniques.
Slow-cooked Chicken and Mutton Biryani, the complete Veg and Non-Veg Thali platters, plus traditional South Asian sweets like Ras Malai, Hot Gulab Jamun and Faluda to finish.
"Named after the soulful South Asian poetic song form, Ghazal brings together gourmet food, crafted drinks, and fresh, never frozen meat for a memorable Edmonton fine-dining experience."
Each plate tells a story of South Asian culinary tradition — crafted with premium ingredients at our Tamarack Way fine-dining room in Edmonton.
Curry
A cornerstone of our fine-dining menu — classic North Indian chicken curry in a creamy tomato-based gravy, served with warm naan. A must-try for butter chicken lovers in Edmonton.
Most Popular
Signature
A Ghazal signature — bone-in lamb shank gently braised for hours in aromatic North Indian spices until the meat falls from the bone. Indulgent, soulful and grand.
Street Bites
Crispy puris with tangy, spiced water and beloved Indian street-food classics — reimagined for Ghazal's luxury dining room in Tamarack, Edmonton.
Biryani
Fragrant, slow-cooked basmati rice layered with tender chicken, saffron, and aromatic South Asian spices — a fine-dining favourite at Ghazal.
Tandoor
Rustic chicken slow fire-roasted in the bhatti until smoky and tender, paired with delicate rumali roti — authentic, soulful and deeply comforting at Ghazal's Tamarack table.
Tandoor
Char-grilled paneer marinated in bold Indian spices and roasted over the charcoal — smoky, vibrant and deeply satisfying, a signature vegetarian favourite from our tandoor.
Curry
Rich, aromatic curries featuring traditional Indian spices and tender meats or garden-fresh vegetables — served with warm naan or basmati rice for a true fine-dining main.
Rice
Fragrant basmati rice, tandoor-baked naans, and signature biryanis layered with saffron and slow-cooked spices — the golden foundation of every Indian feast at Ghazal.
Vegetarian
Authentic vegetarian favourites — paneer tikka, dal makhani, seasonal vegetable curries, and fresh tandoor breads — all crafted with traditional North Indian spices.
From tandoor specialities and signature curries to slow-cooked biryani, thali platters and traditional South Asian sweets — discover authentic luxury flavours at Ghazal in Tamarack, Edmonton.
Tandoori kebabs, tikka, afghani chaap, and clay-oven starters
ExploreButter chicken, dal makhani, paneer specialities, and North Indian classics
ExploreSlow-cooked chicken biryani, saffron rice, and fresh-baked naans
ExploreVeg & Non-Veg Thali, chicken steamed momos, ras malai and hot gulab jamun
ExploreA glimpse into our kitchen and the South Asian fine-dining plates served nightly at Ghazal in Tamarack, Edmonton.
Had the best time with my girls at Ghazal Fine-Dine. Such a classy spot — the interior is stunning. 10/10. Definitely a beautiful new addition to Edmonton's food scene. Good food, good vibes, and even better company.
Whether you're craving butter chicken, slow-cooked biryani, tandoori chicken, afghani chaap or a complete thali platter, Ghazal is ready to welcome you in Tamarack, Edmonton.